Cheesy Chili Hash Brown Bake

Cheesy Chili Hash Brown Bake
Adapted from Southern Living Magazine
WW p+: 5 per serving
Recipe makes 8 servings

This is the recipe that I made over the weekend.  It was so good. 

  • 1 1/2  pounds  lean ground beef or turkey
  • 1  (15.5-oz.) can original sloppy joe sauce
  • 1  (15-oz.) can chili with beans
  • 1/2  (30-oz.) package frozen country-style shredded hash browns (about 4 cups)
  • 2  cups  (8 oz.) shredded Cheddar cheese
The Steps

1. Preheat oven to 425°. Brown ground beef or turkey in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce (I used Manwich Original) and chili (I used Hormel 98% fat free turkey chili).

2. Spoon chili mixture into 8 lightly greased 10-oz. ramekins (I used a 9 x 13 baking dish). Top with frozen hash browns.

3. Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.

This recipe was so good and such a hit with my family!  By splitting it up in smaller portions, to make 8 servings it kept the p+ very low for a meal.  I served with steamed veggies.

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